Ivy Lane is an inviting tri-level restaurant and bar serving modern American fare by Chef Sung Park. Offering three unique areas for cocktails and dining, Ivy Lane is named for the ivy ascending the exterior of the building and traverses the world of cuisine.
Chef Sung hails from Seoul, but his passion for food comes from his years working in the fashion industry and falling in love with the culinary scene by savoring the fare from some of the finest fashion-centric cities in the world. Upon moving to the U.S. and honing his culinary skills, the mélange of his life is now represented in the food he serves. The menu at Ivy Lane allows diners to weave through various choices to design their meal from raw bar to shareable plates, entrees and a selection of seasonal side dishes. Each menu item has a bold flavor profile as Chef Sung believes that layering ingredients makes the meal upbeat and desirable to eat. He does not play it safe, and familiar sounding dishes take on a new personality in his hands.
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