简单介绍
当理查德和沙龙玛丽亚打开庞蒂海鲜烧烤的大门，西雅图在1990年，他们发现了现代马赛克海鲜餐厅。 庞蒂，意为“桥”在意大利是建立在一个地中海别墅拥有温暖的托斯卡纳风格的颜色和水边庭院的风格。 四间私人包房和两个户外露台位于西雅图的大运河，展示水的景观和弗里蒙特和极光桥梁。
行政总厨阿尔文Binuya展示了他的才华与不断变化和季节性集中海鲜菜单。 厨师Binuya已经与当地农民和渔民的关系，让客人继续享受最新鲜的当地食材新的和意想不到的口味。
我们的工作人员，许多长期以来西雅图当地人，把美食和热情好客西北向每个表的真正热情的知识。 在庞蒂，你会发现我们爱我们的客人，珍惜我们的城市，并启发大家交流一下我们地区所提供的。
庞蒂好评如潮来自地方和全国新闻和荣誉，如西雅图杂志的“最佳海鲜餐厅，”最佳西北“和美食杂志的”顶级表“，自1990年以来，我们的酒单已经收到卓越的葡萄酒鉴赏家的奖项，每年，这些证言仍然社交礼节为庞蒂的美食之旅继续！
时间：欢乐时光下午4:00 -晚上6:30 /下午9:00 -关闭在休息室|晚餐下午5时至晚上10时主餐厅
Blueacre Seafood
海鲜
206-659-0737
http://blueacreseafood.com
Blueacre Seafood
Blueacre Seafood
Blueacre Seafood
更多操作
订阅收藏分享基本信息图片(6)相关讨论修改历史
简单介绍
The Blueacre space was built in 2001, and initially housed a beautiful high-end seafood restaurant called The Oceanaire Seafood Room. Kevin was the opening chef of Oceanaire and did an amazing job of creating a seafood powerhouse in a city not typically friendly to large corporate ventures. I also worked for Oceanaire as their accountant from 2002-2004.Box Lunch
In 2006, after five very successful years, Oceanaire decided to take it's company public and began to put into motion the process of obtaining VC financing. This dramatically changed the operations and focus of the company. Although it was heartbreaking to leave something he had helped to create, Kevin and I decided to leave Oceanaire and open our own restaurant, the Steelhead Diner, in the Pike Place Market. Steelhead was an instant success, due in most part to Kevin's endless culinary talent and wide audience appeal. For my part, I have an accounting degree and a law degree, so I hold up the business end while running operations and marketing.
In 2010, Oceanaire Seattle closed it’s doors, and we were approached with the suggestion of coming back to the amazing Seventh Street space as its operators.
It was an offer too tempting to refuse, even in the worst economy of decades. We had talked for years about opening a seafood restaurant, and we knew and loved this location.
During the year we negotiated the lease and renovated the restaurant, I was both finishing law school and pregnant with twins. The butterflies started to appear as a consistent theme of metamorphosis: the end of four long years of study and the emergence of a lawyer, the end of a pregnancy with the birth of our sons, the renovation of a darkly luxurious (deep red) very expensive restaurant into a bright blue sunny (affordable) space where all people and all pocketbooks were welcome. But most of all, the return of my husband to the kitchen that he had built with so much love.
The colors, music and environment of the restaurant are designed to inspire wonder at the beauty of change, and the beauty of nature. Many people have said the dining room imparts a feeling of being underwater. The blue signifies water, the ocean, a fresh start. The flag motifs are a nod to the America and the fact that we source 100% U.S. seafood. Why? Because America has the most rigid sustainability practices in the world.
The name Blueacre is derived from word Blackacre, which is the generic legal term for property. It is a nod to the legal profession and my time at law school, and also a nod to the lawyers who work at the federal courthouse two doors down from us.
But Blueacre, as a restaurant concept, is our vision of a sustainable future. An idyllic place or state where fish are managed responsibly and our oceans and waters are safe from harm.
[ - 收缩]
地址
1700 7th Ave, Seattle, WA 98101
联系我时，请说是在华人街生活网看到的，谢谢！
